Suppa Club

The Suppa Club was a collaborative social practice event put on by Fabiyino Germain-Bajowa and Temple Marucci-Campbell. At the intersection of art and food, their thesis shared a common goal of exploring the ways diasporic archives of thought and memory are formed and accessed through oral history, acts of care, and somatic experience. Members of the OCAD community who self-identify as Black were invited to share dishes made by the artists and engage in mindful, generative conversation.

social practice archive knowledge-creation black diaspora