Faculty of Design
The Chicken or the Egg?
Acrylic Gouache, Watercolour & Pencil Crayon on Paper
11" x 15"
“The Chicken or The Egg?” addresses the broken restaurant model, and instead, proposes a redesign that supports workers’ well-beings & food sovereignty.
“'Hierarchies of Taste' critiques the divisiveness of the food industry by reinterpreting common food idioms, exposing how invisible barriers prevent food’s ability to bring people together.”