Faculty of Design
On a Silver Platter
Acrylic Gouache on Watercolour Paper
10" x 14"
“On a Silver Platter” criticizes the gold standard placed on French cuisine that creates an unattainable picture of luxury.
“'Hierarchies of Taste' critiques the divisiveness of the food industry by reinterpreting common food idioms, exposing how invisible barriers prevent food’s ability to bring people together.”